and this chocolate cream cheese bundt cake marries the two flavors perfectly. The mild tanginess of a sweetened, cheesecake-like filling is the ultimate contrast to a deep, chocolatey cake.
You’ll need a gugelhupf or ring-shaped cake ... and cream them together until smooth and light. Add the egg yolks, one at a time, beating well between each addition. Beat in the cooled chocolate ...
Stir until chocolate is completely melted. Cool 5 min. Meanwhile, beat cream cheese and sugar in large bowl with mixer until blended. Gently stir in COOL WHIP and crushed cookies. PLACE 1 cake ...
this white chocolate and raspberry cake will put a smile on your face. Topped with an indulgent cream cheese and white chocolate frosting, it's a cake you can happily serve as a dessert.