For the chocolate glaze, add the cream, sugar, cocoa powder and 150ml/5fl oz water to a small saucepan and heat gently until the sugar is fully dissolved. Keep stirring during heating. Bring to ...

Alternatively flavour the pastry cream with coffee or vanilla extract instead of chocolate and do not add the cocoa powder to the glaze.

The best chocolate babka recipes? They're the ones that push for innovation. Make chocolate babka three ways: chocolate ...

Mix flour, cocoa powder, baking powder and salt. Sieve them all and add luke warm water ... Finish the cake with ganache and keep it in deep freezer for 30 minutes to set the ganache. 6. Glaze the ...

This treat is really easy to make from scratch, especially if you opt for a baked donut, like this glazed chocolate ... baking cocoa 1/2 cup packed light brown sugar 1 teaspoon baking powder ...

And can we talk about the chocolate glaze? It’s glossy ... In a large bowl, mix together the flour, cocoa powder, brown sugar ...

To prevent sticking during baking, line and grease the cake pan. For a uniform consistency, sieve the flour, baking powder, ...

Stir in the corn syrup, espresso powder, vanilla paste and salt, then remove from the heat. Pour the warm chocolate glaze all over the top of the babka(s). This will keep your babka nice and moist ...

With vodka in the dough and coffee liqueur in the glaze, these espresso martini cookies deliver a pleasant, boozy punch ...

Silky and rich with flavor, ganache is a smooth mixture of chocolate and heavy cream that can be used for a variety of purposes, whether that be a filling, glaze, or topping for baked goods.