Spoon the macaron mixture into a piping bag fitted ... paper and set aside to cool completely. Meanwhile, for the chocolate filling, heat the double cream and chocolate in a saucepan over a ...

Half-fill 2 large wine glasses or glass dessert bowls with a few macaron shells (crumble them if necessary). Drizzle a little red wine over each. Whisk the warm chocolate mixture into the egg yolk ...

Paris is a chocolate lover’s paradise. From specialty retailers to chocolate producers, here’s a description of the 20 best ...

On the other hand, a macaroon is typically a dense, coconut-based cookie, often dipped in chocolate. Though both are ...

A box of six macarons includes classic flavours such as dark chocolate, raspberry and pistachio, and costs €14 (£11.60). To subscribe to National Geographic Traveller (UK) magazine click here.

Christophe Rull, a chocolatier and the executive pastry chef at LA's iconic Hotel Bel-Air, swears by Läderach, a family-owned ...

and dark as well as white chocolate macarons. It is divided into five sections—cakes and cheesecakes, cookies and biscuits, cupcakes, muffins and brownies, pies and tarts, and more sweet treats.