Then, cover it with a layer of white chocolate with flakes. Put it in the fridge for 4 hours to set well. Step 4: Remove the moulds from the no-bake set cupcakes and transfer them to plates.

1. To make the chocolate frosting, heat cream in a saucepan over medium heat. Add butter and continue cooking until melted. Place chopped chocolates in a bowl. Pour in the cream butter mixture. Let ...

Transfer the resulting mass into cupcake moulds and press down to form the first layer of the dessert. Pour melted dark chocolate mixed with cream over it and put it in the freezer for 30 minutes.