Lisa Faulkner cooks up a lamb shank pie and a chocolate pavlova, ably assisted by her daughter Billie and niece Eva-Rose. Preheat the oven to 180°C (350°F), gas mark 4. Toss the lamb shanks in ...

To serve, carefully transfer the pavlova to a serving plate or cake stand. Spoon the raspberry cream into the centre. Top ...

Glacé cherries, pistachios and mixed peel give this pavlova a decadently rich flavour ... pistachios and mixed peel and sprinkle all over with the chocolate shavings.

lemon curd pavlova topped with mini-mounds of meringue and chocolate eggs. Preheat the oven to 160C/325F/Gas 3. Lay a piece of baking paper on a baking tray and draw a 25cm/10in circle on it.

Chocolate swirl, toffee banana, honeycomb and two toppings – load it up! This sherry-soaked sponge with fruit, pavlova pieces, cream and custard is the bomb! Let the sunshine in with a bright ...