Stir about two heaped tablespoons of the egg whites into the chocolate mixture to loosen it, then gently fold in the rest with a metal spoon. Pour the mixture into the cake tin and bake in the ...
Or just having a day when only chocolate ... boiling water and mix until smooth. Scoop the mixture into the prepared tin, spread level and bake for 45–50 minutes until the cake is springy ...
But unlike with many other cakes (think chocolate, vanilla, and carrot), it’s not immediately clear what a pound cake tastes like ... actually the case. The recipe’s simplicity was key ...
Around since the 1700s, the easy recipe has been a common ... While other typical pound cake flavors include lemon, lime, chocolate, almond, banana, and so on, the basic ingredients do a fine ...