This tart looks like something you might have bought from a French patisserie, but it is so easy to make. Serve it gently warmed with a dusting of icing sugar, or top it with chocolate curls ...

Delicious, rich and very naughty, this is a chocolate tart with a crunchy ... arrange the truffles around the edge of the tart and dust lightly with icing sugar. Serve straight from the fridge.

Preheat the oven to 180°C and line the base of an 8-inch tart case. Grease and flour the edges. Stir the crushed biscuits, butter, and sugar together ... and stir in the chocolate pieces and ...

RECIPE For the crust: 1½ 200g Flour 40g Cocoa powder 1/2 teaspoon Salt 50g Sugar 1/2 cup (115g ... Tahini *Sweetener (optional) For the chocolate ganache: 120g Dark chocolate 1/2 cup (120ml ...