To make the almond and cherry variation ... then drizzle over the top of the cookies. Sprinkle the cookies with more finely chopped crystallised ginger and allow to cool. To decorate the white ...
In a food processor, pulse almonds until finely chopped. Add sugar and salt ... Press your thumb gently on top of each cookie to leave a shallow indent and create shape of fava bean.
Gently fold in the ground almonds, almond extract and chopped almonds until well incorporated (be careful not to knock any air out of the mixture). Chill in the fridge for 30 minutes. Preheat the ...