Alternatively, you can use a damp paper towel to wipe the onions clean. Lay the green onions on your cutting board. Identify ...

The slender, green, shoot-topped plants known as chives and green onions are often spoken of and used interchangeably. What's ...

From hanging baskets to specialty containers, there are many ways to store onions, but some question if they should be kept ...

Sweet onions are available in late summer and early fall and are the best bulb onions for raw eating. Here are a few tips about cutting onions and green onions. To Dice: Cut the onion in half from ...

Preparing and storing green onions can also be optimized, and with a few easy tricks, you can chop and curl your onions perfectly in mere seconds — or even use them to prepare your cookware.

It's all due to compounds inside the onion that get rearranged when you chop it up. The chopping action releases a gas that irritates the eyes. There is one trick to keeping that gas inside the ...

A doctor has revealed a handy kitchen hack that makes cutting onions much easier. There's nothing more irritating than when you are chopping up an onion, ready to cook yourself a filling meal ...

Trim a little off the hairy part of the root but keep the root intact (as this holds the onion together when you are cutting it). Stand the onion with the trimmed top surface down. Using a large ...

Finely chop reconstituted dried shiitake, 10 grams green onion and boiled bamboo shoot. After chopping green onion, mix with sesame oil to prevent water from draining. 2. Cut 10 grams green onion ...

We asked food stylists for their best tips, tricks, and hacks for improving your plating at home to make your dishes look ...

Add the lamb chops and massage the meat until each chop is well ... spoon a dollop of green tahini on a large serving platter. Put the lamb chops on top with the spring onions on the side.