If you like comforting, spicy and oriental recipes, this chorba soup should please you! Usually, it is made up of meat (mainly lamb or mutton) but here we have decided to offer you its vegetarian ...

1. Preheat the oven to 350°. Spread the walnuts in a pie plate and toast in the oven for 8 minutes, until fragrant. Let cool. 2. In a large, deep skillet, heat the olive oil until shimmering ...

Today we make chorba (shorba), a class of soups found in cuisines across the Middle East, Maghreb, Iran, Turkey, Southeast Europe, Central Asia, East Africa and South Asia. In a pressure cooker ...