Choux pastry has a reputation for being difficult to master, but in fact it’s no bother once you know the technique. A pre-heated hot oven is essential to raise and set the choux and if you take ...

Profiteroles are made from classic French choux pastry dough, and are super easy to make ... you need to make this recipe. It ...

Today, December 9, is National Pastry Day, and a Monday feels like the perfect day for a sweet pick-me-up. I, personally, ...

Choux and puff pastry are both styles of dough that result in light, airy baked goods with a unique structure. They're icons of a French patisserie, and they pair perfectly with creamy custards ...

Choux buns make wonderful party canapés and you won’t be disappointed by this recipe. Vary it by using ... Continue to beat until the dough comes away cleanly from the sides of the pan.

that's about all their recipes have in common. Choux pastry features a dough of water or milk and flour that's cooked briefly ...

It is usually cut in half and then filled with cream or pastry. Beignets are made from deep fried choux paste and split open and filled when cool. Churros are a variation on the choux recipe ...

This is the essence of choux pastry, which is the dough used to make cream puffs: It relies on a stream of constant, steady heat while it's baking. The steam builds up inside, inflating the cream ...

Bake the gougères in the middle of the oven, one sheet at a time, for 22 minutes, or until puffed and golden. Serve the ...

Before adding the last egg, check the texture of the choux by pinching off a piece between your thumb and forefinger. When you pull your fingers apart, there should be a string of dough between them.