Choux pastry freezes well once it's cooked ... Leave to cool. Finally drizzle the wreath with one quarter of the chocolate ganache. Transfer onto a serving plate and decorate with the chocolate ...

Tis the season for indulgence and nothing is more tempting than a chocolatey dessert like this stunning wreath of choux buns ...

Choux pastry has a reputation for being difficult to master, but in fact it’s no bother once you know the technique. A pre-heated hot oven is essential to raise and set the choux and if you take ...