You can make a crab and sweetcorn chowder by stirring a drained 165g can of crabmeat into the soup at the same time as the sweetcorn. Related recipes Sweet potato soup.
Using a stick blender, pulse the chowder until it has a chunky texture. Taste and add a little more sea salt if necessary. Serve the hot soup in bowls, topped with 2 tablespoons of the herby ...
Costello describes this elegant, cream-enriched soup as “New England in a bowl.” She likes to serve it as a first course to a seafood-themed dinner on Christmas Eve; garnished with caviar ...