Lemon posset is a classic British dessert that’s light, fresh, and bursting with lemony goodness! 🍋✨ Made with just lemons, ...

This lemon posset has to be the easiest dessert we know of. Simply heat some cream and sugar and whisk in lemon juice to create a smooth lemon mousse that makes the perfect finish to a special ...

Set aside to cool. To make the lemon posset, put the cream, sugar and lemon zest into a saucepan and heat until just boiling, stirring until the sugar has dissolved. Remove from the heat and leave ...

Nothing could be easier than lemon posset - with just three ingredients ... and what we can expect to see this Christmas from the dynamic duo. If traditional Christmas pudding doesn’t tickle ...

Looking to sweeten your Christmas celebrations? Whether you’re craving the comforting nostalgia of Christmas pudding or the ...

To make the posset, combine the cream, grated lemon zest and caster sugar in a pan and bring to the boil for a minute. Take off the heat and stir in the lemon juice and rum. Strain the mixture ...

put the lemon juice in a saucepan and reduce by half. Once done, add the ground cardamom seeds, return to the boil, then leave to cool. Add all the other ingredients for the posset, bruising the ...