Place the lemon slices, herbs, and garlic in the cavities. Roast the salmon for 8 to 10 minutes per inch of thickness—so if the fish is 4 inches at its thickest, it should be roasted for 32 to ...

Save this recipe for later Add recipes to your saved list and come back to them anytime. A whole side of salmon ... Both the crumb crust and the dill and caper sauce can be made up to 2 days ...

Place half a lettuce leaf on each bun half and top with a salmon burger, some fennel, dill cucumber and a spoonful of lemon and caper mayonnaise.

This fresh-tasting terrine is a great make-ahead starter for Christmas ... salmon followed by the cling film. Transfer to the fridge and leave for several hours to set and chill. To make the dill ...

Kick off Christmas morning with these delightful breakfast ideas, from indulgent cinnamon rolls to hearty casseroles that ...

Pile the pickled cucumber over the salmon and serve with the jalapeno, caper, cream cheese spread on the side. For more Christmas inspiration, see Simon'sglazed ham recipe.