Brush the glaze over the ham, making sure you use it all. Place the ham in a roasting tin and roast in the oven for 20–25 minutes, or until it is well browned. Serve in slices.
When the ham is fully cooked the rind will peel off easily and the small bone at the base of the leg will feel loose. To glaze the ham: preheat the oven to 250ºC/ 500ºF/gas mark 9. While still ...
What could be better for Christmas dinner than hot glazed ham and hot smoked salmon; simple and stress-free. This ham glaze is using some of my favourite products and flavour combinations.
Win over your guests slice by slice with these best Christmas ham recipes. Look no further, we have your Christmas ham recipe sorted. A glistening glazed ham is the festive table showstopper that’s ...
While it is glazing, baste the ham regularly with the syrup and juices. Then toss the pineapple slices in the glaze and arrange on top for extra glam. Feast on delicious recipes and eat your way ...
Bored of traditional turkey roasts? Mix things up with this glazed ham recipe from Skye Gyngell, the beloved Australian chef at the helm of Spring at Somerset House. Cooked with festive ingredients ...