Try these vegan churro ice cream cups for a fun and tasty dessert. The cinnamon-flavored cups work well with all sorts of ...

These churros are great plain or with any and all of the accompaniments. For this recipe you will need a cook’s thermometer, two piping bags and one large open star nozzle and one small plain ...

Let the dough cool slightly, then transfer the mixture to a large piping bag fitted with a large star nozzle. Line two large baking trays with greaseproof paper. Pipe 18 churros in teardrop shapes ...

Use a pair of scissors to cut the dough at the base of the nozzle for a clean finish. Fry the churros for 2 to 3 minutes, until golden-brown all over. Remove from the pot, then transfer to a plate ...