Equipment and preparation: You will need eight 330ml/12fl oz jars. Transfer chutney to sterilised jars, seal well and store for up to a year. Most English chutneys need to be left to mature for ...

Before you put your chutney in the jar, make sure you use clean, sterilised jars. This will prevent bacteria from getting into the chutney. To sterilise jars, wash them in hot, soapy water and ...