Ciabatta is an Italian bread, specifically from the Veneto region, with a golden crispy crust on the outside and a very airy ...

His family owned a flour mill, so when Arnaldo decided ... He suggested to Arnaldo that the bread be named 'ciabatta', meaning 'slipper' in English. It took just three years for ciabatta bread ...

Ciabatta bread for sure is known in more than 50 countries in the world." That's Arnaldo's best friend, Marco Vianello. But Arnaldo also had an ulterior motive. His parents made flour, and he ...

Ciabatta is best eaten on the day of purchase but it does keep for a couple of days in a bread bin. When still fresh, it can be frozen for a couple of months. Slice ciabatta at an angle and serve ...