Experts recommend the best lesser-known uses for airy, chewy ciabatta bread, from croutons and casseroles to bread crumbs and ...

Ciabatta is best eaten on the day of purchase but it does keep for a couple of days in a bread bin. When still fresh, it can be frozen for a couple of months. Slice ciabatta at an angle and serve ...

Looking for a sandwich that’s as elegant as it is delicious? This Prosciutto Burrata Sandwich combines the creamy rich ...

the mix with water and yeast and other things." So why was it called ciabatta? “The bread was not so high and it was like house-shoe (slipper) that we here we call ciabatta; one of those men ...

Ciabatta bread was invented in the 1980s by an Italian rally driver who was fed up with the ubiquitous French baguette and wanted an Italian loaf which gave it some competition This item was ...