Cheesy garlic bread is a universal favourite, combining the rich flavours of garlic, butter, and melted cheese. With an OTG, ...

Ciabatta is best eaten on the day of purchase but it does keep for a couple of days in a bread bin. When still fresh, it can be frozen for a couple of months. Slice ciabatta at an angle and serve ...

ciabatta makes a mean one. Not only is it the obvious choice for a classic garlic bread recipe, but you can also turn it into a pull-apart style loaf with just a touch of extra prep work.

The garlic bread provides incredible ... While we love this recipe just as it’s written, know that it’s flexible. Swap the ciabatta bread for any other Italian loaf like focaccia or rustic ...