Did you buy a bunch of parsley or cilantro and forget it in the fridge? Don't worry! If it's starting to wilt, today we'll show you how to bring these essential herbs back to life, so you can keep ...

When rice is done, remove from heat and stir in the lime juice, olive oil and the cilantro leaves. This is one of those easy ...

Cilantro leaves are essential in Brazilian cuisine and particularly shine in moqueca recipes. These leaves impart a vibrant, ...

Unless you happen to fall into the camp of people who think cilantro tastes like soap, the leaves of the coriander plant can be a great way to add a dose of citrusy, peppery flavor to all kinds of ...

Freezing cilantro will prolong its flavor but will cause the tender leaves to wilt and lose their texture. Laurel Randolph Laurel Randolph is a food writer, cookbook author, and recipe developer ...

Cilantro, known scientifically as Coriandrum sativum L., are the leaves of the coriander plant. It's a bright green herb commonly used in cuisines around the globe, from Mexico to the Middle East.