from classic rum punch to the Mai Tai and Singapore Sling. It is also used in desserts, including cakes, ice creams and sauces. Don’t substitute dark, white and golden rums in recipes ...
Follow these rules to take the festive favourite to the next-level this Christmas. Pa-rum, pum-pum, pum. Toast the coconut in a dry frying pan over low heat, stirring constantly, until golden ...