Jeremy Sewall has cooked at eateries around the world, but home in Boston, he's known for his clam chowder. Here are his top ...

When cauliflower is cooked and pureed, starches are released from its cell walls, creating a smooth and velvety texture.

If you're hungry and don't mind the thought of room-temperature mollusk meat, you might want to eat clam chowder straight ...

What unifies nearly all clam chowder recipes? Just about all of the recipes out there rely on clams, potatoes, onions, and pork. For starters, do not fear salty pork. It tends to work better than ...

Soup, stew, and chowder may all sound like similar terms, but there are many ways to tell each of these from the others. Here ...

Canned clam chowder is canned food. It is typically canned with milk or cream, potatoes, onions, celery, and clams (hence the name), with some added spices to make it even tastier, for example ...

If opening a can is the only way you enjoy soup, then you’re missing out on a lot of flavor. The creamy, decadent taste of ...

Boston-based Legal Sea Foods has been serving its ever-popular chowder at presidential inaugurations since Reagan's presidency in the early '80s. Here's how that fine tradition got started.

Bring the water and clam juice to a boil in a large pot ... Season with additional salt and pepper to taste. (The chowder is best when allowed to age for at least 4 hours, or overnight.) ...