A classic French dessert that always impresses. You can make the crêpes in advance and finish the sauce just before serving. For the crêpes, place the flour into a bowl. Add the egg, melted ...

Ham and cheese crepes are a French breakfast classic, and this recipe makes crafting the elegant egg dish a simple, easily mastered process.

Whether you opt for classic crepes with a dash of lemon and sugar or a fluffy American-style stack with Nutella and strawberries, millions of Brits will be whipping up pancakes today, as is ...

A stone cold classic – follow Anna's simple, speedy crêpe recipe and fill with herby yoghurt and smoked salmon for a decadent and nutritious brunch. To make the crêpes, mix the flour and eggs ...

In her cooking classes on crepe making, Celia Hay recommends using a 25cm non-stick frying pan. See her recipe for classic crepes here. With non-stick pans, you need to make sure that you use the ...