Chicken drumsticks- This is one of the main pieces of chicken I used along with chicken thighs.You don’t have to use chicken drumsticks and thighs, though, my friend. More on this later in the ...

BATON ROUGE, La. (BRPROUD) — Southern Classic Chicken is gearing up to open its first location in Baton Rouge. Donnie Jarreau with Jarreau Real Estate, Inc. said the fried chicken spot will be a ...

Pat the chicken pieces dry and line a baking sheet with wax paper. In a large bowl, whisk the eggs with the milk. Add the chicken. In another bowl, whisk the flour with the seasoned salt and ...

Southern Classic Chicken, the Louisiana-based fried chicken franchise, is taking another giant stride forward in achieving the full expression of its already-beloved brand as it gears up for ...

Preheat the oven to 180C/160C Fan/Gas 4. For the southern fried chicken, remove the skin from the chicken pieces and slash the flesh with the tip of a sharp knife. Lightly whisk the egg whites ...

Whisk the buttermilk and salt in a bowl until combined. Add the chicken pieces and mix until coated in the buttermilk. Cover and chill in the fridge for at least 4 hours, and preferably overnight.

Victor Protasio, Food Stylist: Karen Rankin, Prop Stylist: Julia Bayless Chefs, too, have their favorite fast-food indulgences, and Southern chefs know a thing or two about fried chicken.