One of the primary active chemicals in cloves is eugenol, often known as clove oil. Its antiseptic, antibacterial, and antifungal properties shield you from illnesses caused by a variety of species.

Add the oil of your choice so that the cloves are completely covered. ・Blend until you end up with a fine puree and then pour the mixture into the glass bottle. Keep in the fridge to have some ...

In a pan, pour in ½ cup of your preferred oil. Heat it gently on low so the garlic doesn’t burn. Add the crushed garlic to the warm oil, letting it sit on low heat for 10-15 minutes. When the oil has ...

Save the garlic cloves for later. Add the cooking water to the processor with the onion mixture and whizz to a smooth paste. Add the oil to a large, flat casserole that has a lid. Add the two ...