semolina flour is higher in protein than regular flour. Its coarse texture and high gluten content make it perfect for making ...

Use your fingertips to rub the butter into the flour until you have a mixture that resembles coarse breadcrumbs with ... (shorter pastry will have a better texture, though can be a bit crumbly ...

Fine Besan is commonly used in batters and doughs for smoother consistency, while coarse Besan adds texture to dishes like pakoras and kadhi (gram flour curry). How to Buy and Store Besan ...

Toss the chilled butter cubes in the flour and rub them in by hand until the mixture resembles coarse breadcrumbs. Make a well in the centre. Whisk the eggs with the milk, then add to the dry ...