Why You’ll Love This Recipe This Old-School Peach Cobbler is sweet, buttery, and packed with juicy peaches nestled unde ...

Cobblers are the ultimate comfort desserts, blending sweet, juicy fruit with a buttery, golden crust. They’re simple to make ...

This slow-cooked stew crowned with a crunchy cobbler topping really makes the most of venison. Just the thing to perk you up on cold winter's day. Equipment and preparation: For this recipe you ...

scone-like dough. Scoop 8 heaped spoonfuls on top of the fruit in the baking dish and roughly brush with the reserved milk. Bake for 30–35 minutes until the peaches are bubbling and the cobbler ...

Drop the dough onto the top of the baked peaches, gently spreading to cover. Step 6: Bake for 35-40 minutes or until the cobbler is bubbly and the crust is golden and crisped. Serve warm or at ...

Not being a fan of scones, I have always been wary of the scone-like dough that goes on top of cobblers. That was until I used the cobbler dough from The New Basics Cookbook (an oldie but a goodie ...

But what about lemon cobbler? It sounded interesting ... I combined a couple of recipes I found online. One was for a pie crust using lemon zest to give the pie a flavor boost.

Food Stylist: Monica Pierini. This cobbler substitutes fresh kernels and corn milk for traditional heavy cream, adding texture to a buttery crust. Christopher Testani for The New York Times Serve ...