This Tropical Pineapple Coconut Cake is the perfect dessert to bring a taste of the tropics to your kitchen! With juicy ...

If you love coconut, nothing is more satisfying than a slice of coconut cake. With layers of fluffy sponge, cream cheese frosting and plenty of coconut throughout, it’s a tried-and-true dessert that ...

To make the coconut icing, beat the butter until ... Finally add the vanilla, lime zest and a pinch of salt and mix until well combined. Place one cake on a serving plate and spread the top ...

Put the coconut into a bowl, pour in the condensed milk and mix. Pour the mixture into an ... put them in a pestle and mortar and roughly grind. To make the cake, put the eggs, sugar, cinnamon ...

Ready to think outside the box? Take a look at this roundup of boxed cake mix hacks to get the most out of this versatile product!

A cake made using the creaming method with the addition of desiccated coconut. Tip: if the mixture begins to curdle after the addition of the final egg, add 2 tablespoons of the measured flour to ...

On low speed, beat cake mix, pudding mix, 1 cup water, eggs and oil until blended, 30 sec. On medium speed, beat 2 min. Spread 1⁄3 of chocolate batter (about 11⁄3 cups) in pan.

For this gluten-free plum and coconut cake, I used plums bought from a stall on the side of the road. There are more varieties of plums than any other stonefruit and any would be perfect in this cake.

Goan baath cake or batica is a simple cake made with semolina and coconut. It is especially prepared at home during the Christmas season. While grating the coconut, only use the white flesh as far as ...