Lucky for me, this pie fulfills the craving down to the last bite. Although it has a few moving parts (flaky crust, creamy coconut custard, and whipped cream topping), this coconut cream pie is ...
Add the vanilla and rum and cook for a further 5 minutes to glaze. Cool and spoon onto the coconut cream pie. Sprinkle over the lime zest and extra coconut to serve.
The traditional lemon meringue pie is given a tropical twist with lime and coconut. For this recipe ... the sugar is fully incorporated. Add the cream and beat for another minute, until combined.
I saw a recipe for chicken pot pie last week and you know how it is sometimes: you see a good recipe, and it swirls around in your head for a few days. This is a common phenomenon. Someone says ...