An incredibly quick chicken noodle soup with creamy coconut and some heat from the chilli. Sprinkle with fresh coriander or a squeeze of lime if you have it. Each serving provides 478kcal ...

Directions In a Dutch oven, bring coconut milk to a boil. Cook, uncovered, 10-12 minutes or until liquid is reduced to 3 cups. Stir in curry paste until completely dissolved. Meanwhile, prepare ...

Now add the curry powder, black paper and turmeric powder and mix. Add the chicken drumsticks and thoroughly mix until all the flavours coat the chicken. Add salt, coconut milk, lime juice and ...

True to its name, this easy curry requires just five minutes of prep time and seven different ingredients — in addition to the drumsticks, you'll be using coconut milk and chicken broth to make ...

Curry powders vary a lot in flavour ... I use a fresh, small chicken for this, that's been cut into nine pieces (two drumsticks, two thighs, two wings and two breasts, plus the lower back.