Gently heat the water and sugar until the sugar is all dissolved. Add the coconut milk, salt and coffee. Stir until the coconut fat has melted. Add to an ice-cream machine and churn. Serve in ...

From Italian-Japanese gelato cafe Tozzo to Vicky Cheng's Liz & Tori, these new spots reflect Hong Kong's continual appetite ...

Stir in pineapple chunks, toasted coconut flakes, & dried cranberries, & cayenne pepper, if using, and cook over low heat stirring occasionally, about 2 minutes just until warmed through.