For longer storage, wrap the naan individually in cling film and place it in a freezer bag. Freeze for up to 3 months. To ...

If you’ve ever wondered how to make homemade naan bread that rivals the soft, chewy texture of those served at ...

This coconut curry sauce makes eight portions ... Serve the finished curry with rice or naan bread. Heat the oil in a large saucepan over a medium heat. Add the onions and cook, stirring regularly ...

Cook until golden and then add the spices. Cook for a minute then add the carrots, coconut milk and stock. Simmer for 20 minutes. Check seasoning and add the lemon zest and juice. Garnish with the ...

Add the drained lentils and coconut milk to the pan ... Before serving, stir in some freshly chopped coriander and serve with naan bread, quinoa or rice. You can use dried red lentils instead ...