Spread over the pineapple layer, smoothing it evenly. Step 5: Toast the Coconut Preheat oven to 350°F. Spread shredded coconut on a baking sheet and toast for 5–7 minutes, stirring once, until ...

Michel Roux serves up an exotic dessert of roasted pineapple that's the ideal finish to a spicy Asian dinner. For the ice cream, heat the milk, coconut milk and two-thirds of the sugar in a heavy ...

My bargain find at the market this month were pineapples. Super-ripe, sweet and perfumed. Frying the pineapple first in butter until it caramelises helps to develop even more pineapple flavour ...