These air-fryer coconut shrimp are crispy and succulent with a ... opting for Thai sweet chili sauce. By using an air fryer ...

Add the coconut milk and simmer for 5 minutes ... Spoon 1⁄3 cup of the sauce over the shrimp and squeeze lime juice over all the bowls. Sprinkle with cilantro and serve. (Published 2005) ...

Add squash, water, a pinch of salt, sugar, coconut milk, shrimp paste, if using, and fish sauce. Increase heat to medium-high and bring to a simmer. Cook at a steady, gentle simmer until squash is ...

There's a fusion of flavors in this Hawaiian-style curry. The mix of butter, garlic, onions, fresh ginger, and curry powder ...

Dip the shrimp in the egg wash to coat completely, letting the excess drip off. Then dredge the shrimp through the coconut ...