For the fishcakes, place the salt cod in a pan and cover with boiling ... Carefully lower the fish cakes into the hot oil and deep fry for 4-5 minutes, or until golden-brown on all sides.

Try a modern twist on latkes with Cod and Potato ... Form the fish mixture into eight 2 ounce portions. Shape portions into ...

Mash the potatoes (no need for butter or milk), then add the cooked, flaked salt cod, chilli ... warm while you cook the rest. Serve the fish cakes with wedges of lime and the aioli.