Line 2 baking sheets with foil. Toss the green beans, 2 tablespoons olive oil, 1 teaspoon salt and the pepper on one baking sheet. Brush some olive oil on the second baking sheet. Roast the green ...

Simmer for one hour, allowing all the ingredients to acclimatise to each other. Bring a pan of clean water to a gentle simmer, and when your beans are ready and you have checked them for seasoning, ...