Coffee cake holds a special place in the hearts of dessert lovers. It’s not just a sweet treat; it’s a comforting delight that pairs beautifully with a morning brew or as an afternoon pick-me-up.
Mary's coffee cake is a special occasion cake with its praline crunch! It's indulgent, bittersweet, impressive and (shhh) easy. You can always skip the praline if you would like a more everyday cake.
Over several decades, the original coffee cake recipe (or at least, as approximate an original recipe as we can find) has undergone several changes, in time with school lunch standards.
If you love eating pastry for breakfast, you'll definitely love all of our recipes for coffee cake. Coffee cake is simply a cake that's meant to be eaten alongside coffee or tea—there's rarely ...
A truly moreish gluten-free chocolate cake, pile this one high with fruit ... Add the boiling water, butter, egg yolks, coffee powder and vanilla extract and blend until well combined.