Ground lamb is great in everything from British shepherd's pies to boldly spiced Middle Eastern kofta. Swap it into any recipe that calls for ground beef and instantly add an earthy, gamey flavor.

Kofta is a type of meatloaf or meatball popular in Middle Eastern, South Asian, South Caucasian, Central Asian, and Balkan ...

Add the cooked chicken balls to the gravy and cover the lid of the pan. 8. Add cream to the gravy and mix well. Adjust the salt level of the Chicken Malai Kofta. Garnish with chopped coriander leaves ...

In a mixing bowl, add chicken mince, onions, green chillies ... Slide in the meatballs and cover pan. Let the kofta cook for 20-25 minutes.

The kofta mix can be made up to four days ahead ... over boiling water for a few minutes before serving. Bring 1½ cups chicken stock to the boil. Add 20g butter and stir to melt.

Pour into the kofta pan, bring to the boil, then simmer and season to taste. Step 5: Take the lid off the rice, add the peas, mix it all up and give it just a few more minutes. Step 6: Crack up ...