Steak au poivre, pronounce “oh-pwav,” simply means with pepper in French. This traditional recipe did not feature a sauce as ...

Store the linguine with langoustines and cognac in the refrigerator for up to 1 day. You can freeze the sauce separately if you have used fresh ingredients. If you don't have Cognac or don't like ...

Cognac is a delicious French spirit, a type of brandy that is made from selected grapes and has a fine, nuanced flavor. As a luxury spirit, though, it can be a little intimidating to work with ...

Jacques Pepin makes an apricot-cognac sauce to serve with warm chocolate ... F&W's guide to cognac has all the recipes you need.

XO sauce is served as a condiment at high-end Chinese restaurants in Hong Kong. Despite its name, it has nothing to do with XO cognac ... I first published this recipe in 2012, but over the ...

Reduce the cognac by half then add the chicken stock. Reduce the stock until it coats the back of a spoon then add freshly ground black pepper. Make the sauce as peppery as you want. Whilst you ...