Pea salad is a popular side dish in many parts of the United States, particularly in the southern states. It can be served cold or at room temperature and is often enjoyed during the spring and ...

I recently ate one of the best versions of pea salad I’ve ever had at a barbecue joint. At Smokesmith in Coleman, chef Laurie Williamson—the James Beard Award–nominated culinary brain behind ...

Bursting with freshness and flavour, the combination of grilled chicken with zesty herbs and peas makes a perfect spring chicken salad. Each serving provides 425kcal, 40g protein, 6.5g ...

Adjust seasoning with more salt, lemon juice and olive oil, to taste. Spoon salad onto a platter or individual plates. Top with cheese and more olive oil, and season with black pepper.