The optimal choice for cooking is extra virgin olive oil, extracted from clean, cold-pressed olives with minimal acidity, making it perfectly suited for high-temperature cooking. When choosing the ...

A recent Harvard study found that including olive oil in your diet could help keep your brain sharp and reduce the risk of ...

Organic extra virgin olive oil is made from olives that are grown and harvested without the use of synthetic pesticides or fertilizers. It is also cold-pressed, which means the oil is extracted ...

The most refined olive oil is called 'extra virgin.' To be called so, the olives need to be crushed within 24 hours. They also need to be 'cold pressed,' meaning the oil is extracted mechanically ...

A recent Harvard study found that including olive oil in your diet could help keep your brain sharp and reduce the risk of ...

Recent research indicates that daily consumption of olive oil can significantly improve brain health and reduce dementia risk ...

Back in my teens when I started cooking for myself, you could find a maximum of maybe three types of olive oil ... or "refined," "extra virgin," "light tasting," and "cold pressed" on the front ...

According to a Harvard study, daily intake of THIS superfood lowers dementia risk by 28% due to its antioxidants and ...

Why not produce our own olive ... finest cold-pressed nectars. This has led unscrupulous producers to bulk out their products with cheaper oils. In the UK, only high-quality extra virgin olive ...

The pulp is then pressed again to yield a darker oil that is less flavoursome than the first pressing and sold just as ‘olive oil’ or ‘pure olive oil’. Extra virgin olive oil is cold ...