Below, you’ll find three loaf cakes that go perfectly with a cup of tea. Alison Roman’s lemony ... scatter with toasted macadamia nuts and leave until cold before serving in slices.

The scented flavour of Dilmah Earl Grey is great with the spices, dried fruit and almonds in this loaf. The creaminess of the brie is perfect with the loaf and cup of Dilmah.

Soak the fruit in cold tea overnight. Preheat the oven to 180 ... Gently mix in the 3 tablespoons of milk and pour into the prepared loaf tin. Cook in the preheated oven for 1 ¼ hours ...