Regular coleslaw is great, but if you're looking for a fresh, tangy twist, try dressing your cabbage with honey mustard. Here's why it works so well.

or just simply the best sweet and creamy recipe, this gluten-free coleslaw will become your new classic go-to! The dressing ...

this apple coleslaw no mayo recipe is a perfect choice. Made with a tangy dressing of apple cider vinegar, honey, and extra virgin olive oil, this coleslaw is a delicious side dish. It even makes ...

Coleslaw is creamy, crunchy, and delicious, but is it technically a salad? We explore this popular side to see if there's any ...

Whisk yogurt, mayonnaise, vinegar, lemon juice, and garlic in a medium bowl until smooth. Season to taste with salt and pepper. DO AHEAD: Slaw mixture and dressing can be made 8 hours ahead.

As we lurch boldly into another year, a reader suggested that I try something “cleansing” to assist in divesting ourselves of ...

Toss this light and tangy dressing with your favorite combination of shredded raw vegetables to build the coleslaw of your dreams. Chris Simpson for The New York Times Start with cabbage as a base ...

Tip the mayonnaise mixture into the chopped vegetables, and stir well, making sure the creamy dressing covers all the veg. If you like your slaw extra creamy, just add extra mayonnaise and yoghurt.