Look for fresh Aylesbury ducklings, Gressingham ... the whole duck in boiling water before roasting to help crisp up the skin. Duck breasts can be quickly pan-fried or grilled. Duck legs can ...

Pat duck legs dry with paper towels. Cook Duck Legs Preheat oven to 275° F. Place duck legs in 4" deep oven-safe metal pan, ensuring they are laid flat. Cover duck legs completely with canola oil.

The drake is a handsome duck—yellow legs and feet; intricately patterned gray/black chest and sides; brownish speckled head; all-black bill; black rump; and the tell-tale brilliant white ...

I am a big fan of duck. When roasted to perfection the crispy ... and the fact that the Vietnamese have soaked up many classic French cooking techniques.

Duck season has opened and the duck recipe showcases a much underused ingredient. Duck fat is a chef's secret ingredient, bringing comfort and indulgence to winter dishes.

Look for fresh Aylesbury ducklings, Gressingham ... the whole duck in boiling water before roasting to help crisp up the skin. Duck breasts can be quickly pan-fried or grilled. Duck legs can ...

Click here for a printer-friendly version of the recipes below. If you make them, send us a photo and let us know how they turned out! Lay the duck legs on sheet tray in single layer. Generously ...