(Return to room temperature before cooking.) When ready to cook the duck, preheat the oven to 220C/450F/Gas 8. Suspend a wire rack over a roasting tray and place the duck onto it. Pour 375ml ...

then place into the oven for 12-15 minutes, or until the duck is golden-brown and cooked but still slightly pink in the middle. Transfer the duck to a warm plate to rest. Return the pan to the ...

Preheat oven to 450 degrees ... pour it off into a heatproof container. Flip duck and increase heat to medium. Sear meat side until interior is cooked medium-rare or medium, 3-5 minutes more.