Leave rolled pork loin overnight in the fridge, uncovered, to allow the pork skin to really dry out which will give you great crackling when roasted. Sitting the pork on a rack during cooking also ...

Roast pork shoulder ... the score lines of the pork skin and deep into the flesh – you should be able to do this without cutting through the meat as the joint is rolled. Wipe off any excess ...

Roast in the hot oven for about 10 minutes, or until the pork is coloured on the outside. Reduce the temperature to 170C/325F/Gas 3 and continue cooking for approximately 40 minutes, or longer if ...

Then, top it with your stuffing and roll it into a spiral to truss ... leave your pan lid-free and foil-free. If you're cooking a roast for something like pulled pork and want it to be super ...

Learn about easy, delicious and healthy cooking with Chef Rika! Featured recipes: (1) Rolled Pork Roast with Shiso (2) String Bean Salad.

Experience a flavorful twist on a classic dish with this pork roast and sauerkraut recipe, featuring smoked kielbasa for an extra touch of savory goodness. Prep: 10 min. Cook: 2-1/4 hours ...

Now it’s time for the meaty all star of this dish. Taylor Pork roll has always had a questionable background… Mainly what the frick is a pork roll and is it safe to eat? Luckily for me ...

King’s Hawaiian rolls are sweet, pillowy, and the ideal sandwich bread for a slider. Here are our favorite recipes that make ...

In the past I've posted about grilling Taylor Pork Roll. I love the stuff. It grills up fantastic and really tastes great with cheese on an English muffin. This year we raised the bar a little bit ...

Cooking for myself can be a challenge when you want to do a roast. Pork hocks are perfect for the singletons! Slightly adapted to suit my needs but thanks Al! Pre-heat your oven to 220C.

Taryn Varricchio: Six circles of pork roll sliced a half-inch thick ... Ralph: Yeah, this cooks it quicker. Taryn: He makes those slits along each slice. Otherwise, the meat would curl up while ...