For example, if you have a four-cheese sauce naturally there’s a lot of salt ... which doesn’t make it stick anyway, if you stir it. Now, if you throw a pound of pasta in the water and then ...
"It's your one chance to season the pasta itself while it's cooking," he said. Pasta absorbs water while it boils, so "if the water is seasoned, the pasta takes on some of that flavor." ...
For a firmer al dente texture, reduce the pasta cooking time by one minute. Bring a large pot of salted water to a boil. Add pasta, and cook according to package directions for al dente ...
The good news is that there are lots of convenient ways to dress your pasta these ... with its own natural cooking juices. Au lait: French for "with milk." Bain-marie: A water bath used to cook ...