Beans are the emerging stars of the culinary world, featuring prominently in casseroles, curries, soups and salads. Cooks have discovered that beans are hearty, delicious, versatile, nutritious, and ...

Your rice cooker is good for a lot more than just cooking rice. Beans take a long time in the slow cooker, but a rice cooker ...

Tenderize. Beans are a budget-friendly, easy dish to cook. However, beans that have been cooked properly maintain a specific ...

The mighty three ingredients that save my weeknight dinners (and a new habit-forming technique for cooking them easily).

This recipe from Houston chef Anita Jaisinghani utilizes fresh green beans from the farmers markets in the winter.

Beans are nutrient-dense, packed with fiber, protein, iron and magnesium. Here are the best beans and how to enjoy them.

Award-winning cookbook author Beth Dooley says that if you’re looking for a hearty, filling meal for these cold Minnesota ...

8. Add the green beans and remaining 1/3 cup cold water. Turn the heat to medium-high and simmer the beans for 5 minutes, ...

While many home cooks are trying dense bean salads for their protein content, the National Health and Nutrition Examination ...

If you’ve recently purchased a slow cooker, these heart-healthy recipes are great choices to help you get the most out of the ...